Takeout remakes · Pizzeria

BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Total time: 30 min
Cuisine: Pizzeria
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 teaspoon smoked paprika; 1 teaspoon olive oil; 1 lb pizza dough, at room temperature; 1/3 cup barbecue sauce; 6 oz part-skim mozzarella, shredded; 1/2 small red onion, thinly sliced; 2 tablespoons chopped fresh cilantro; 1 teaspoon olive oil

Smoky BBQ chicken, red onion, mozzarella, cilantro.

30 min total18 min activeMakes 4 slices

High-proteinMethod in Pro

BBQ chicken pizza swaps tomato sauce for tangy barbecue sauce, then piles on chicken, sharp red onion and melted mozzarella. Searing the chicken first gives it colour and seasons it. Cilantro at the end keeps it bright.

Ingredients

For 4 slices.

Chicken

1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1 teaspoon smoked paprika
1 teaspoon olive oil

Pizza

1 lb pizza dough, at room temperature
1/3 cup barbecue sauce
6 oz part-skim mozzarella, shredded
1/2 small red onion, thinly sliced
2 tablespoons chopped fresh cilantro
1 teaspoon olive oil

Method

Heat the oven to 475°F with a sheet pan inside.
Toss the chicken with the paprika and sear it in the oil in a skillet over medium-high heat for 5 to 6 minutes until browned and 165°F.
165°F inside

The rest of the method is in Short Order Pro

3 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.

See the free dishes

Tips

Stretch the dough on parchment and slide it onto a hot pan; it bakes crisper.
Thin the BBQ sauce with a spoon of water so it spreads evenly.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

More takeout remakes

Two square slices of Detroit-style pan pizza on a plate: thick airy crust with dark crisp cheese edges, browned crumbled fennel sausage and two stripes of red tomato sauce on top (AI-generated photo)

46g proteinDetroit-Style Sausage Pan Pizza50 min · 690 kcal

One bowl of kung pao chicken: bite-size seared chicken thigh pieces in a dark soy glaze with roasted peanuts, red and green bell pepper squares, short scallion lengths and a few whole… (AI-generated photo)

56g proteinKung Pao Chicken30 min · 720 kcal · about $3.32

One bowl of Mongolian beef: thin seared flank steak strips in a dark soy-garlic glaze with soft sliced onion and plenty of long scallion pieces, beside a neat mound of white jasmine rice (AI-generated photo)

62g proteinMongolian Beef30 min · 710 kcal · about $6.83

One serving of crispy lemon chicken: golden panko-crusted chicken pieces lightly coated in a pale lemon glaze with thin lemon slices and scallion rings, beside a neat mound of white rice (AI-generated photo)

72g proteinCrispy Lemon Chicken43 min · 670 kcal · about $3.59

Cook it with timers

Short Order is coming soon to iPhone, with cook mode, prep sessions and the full method for every dish in Pro.