Batch cooking and meal prep
Cook once, portion five. Dishes that hold up in the fridge and reheat well. 20 dishes; 19 meet our high-protein rule.
Most protein per dollar here: Slow Cooker Salsa Verde Chicken (about 18 g per $1), Southwest Chicken Pasta Bake (about 18 g per $1) and Jalapeño Popper Chicken Casserole (about 18 g per $1).
53g proteinSriracha Lime Chicken Thigh Bowls
46g proteinLemon-Oregano Chicken and Potatoes
45g proteinTurkey Taco Rice Skillet
54g proteinCajun Chicken and Dirty Rice
66g proteinZa'atar Chicken and Couscous Bowls
47g proteinHuli Huli Chicken Bowls
52g proteinSlow Cooker Salsa Verde Chicken
46g proteinMiso-Glazed Salmon Sheet Pan
49g proteinJalapeño Popper Chicken Casserole
53g proteinFreezer Turkey Feta Burgers
43g proteinSouthwest Chicken Pasta Bake
51g proteinHarissa Chicken and Chickpea Tray Bake
53g proteinSmoky Lentil and Chicken Sausage Stew
49g proteinChicken Sausage, Kale and White Bean Skillet
42g proteinTuna Niçoise Prep Boxes
41g proteinSnack-Plate Lunch Boxes
60g proteinCashew Chicken Prep Bowls
57g proteinSlow Cooker Beef Barbacoa
46g proteinChicken Larb with Sticky Rice
37g proteinSesame Tofu and Edamame Soba Bowls