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One serving of steak and egg hash in a white enamel skillet: crisp golden potato cubes, seared steak pieces, red bell pepper and onion, with two eggs baked on top showing orange yolks,… (AI-generated photo)

Breakfast · Diner

Steak and Egg Breakfast Hash

Crispy potatoes, seared steak, runny eggs.

30 min total22 min activeMakes 4 portions
High-proteinMethod in Pro

A cast-iron hash is the best use of a little steak: seared cubes of sirloin, crisp potatoes and sweet peppers, with eggs cooked right in hollows on top. Microwaving the potatoes first cuts the time in half and makes them crisp up faster. Hot sauce on the side.

Ingredients

For 4 portions.

Potatoes

  • 1 1/2 lb Yukon Gold potatoes, cut into 3/4-inch cubes
  • 1 tablespoon canola oil

Steak and vegetables

  • 1 lb sirloin steak, cut into 3/4-inch cubes
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 red bell pepper, diced
  • 1/2 yellow onion, diced

Eggs

  • 4 large eggs
  • 2 scallions, sliced

Method

  1. Microwave the potatoes with 2 tablespoons water, covered, for 6 minutes until just tender. Drain.

  2. Meanwhile, season the steak with the paprika and half the salt and sear it in a large skillet over high heat for 3 to 4 minutes until browned and 145°F. Move to a plate to rest while the potatoes crisp.

    145°F inside

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Tips

  • Leave the potatoes alone in the pan so they form a crust before stirring.
  • Cover the pan once the eggs are in so the whites set before the yolks harden.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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