Sweets · Middle Eastern

Baklava Skyr Parfaits

Name: Baklava Skyr Parfaits
Total time: 15 min
Cuisine: Middle Eastern
Ingredients: 1 oz phyllo dough (2 sheets); 1 tablespoon unsalted butter, melted; 1/2 teaspoon ground cinnamon; 2 cups plain skyr; 1/4 cup chopped walnuts; 2 tablespoons shelled pistachios, chopped; 3 tablespoons honey

Honeyed skyr with crisp phyllo, walnuts and pistachios.

15 min total10 min activeMakes 4 glasses

High-proteinMethod in ProVegetarian

All the flavours of baklava, the honey, cinnamon, walnuts, pistachios and buttery phyllo, layered with thick skyr in a glass. Toasting the phyllo takes eight minutes and makes it shatter like the real pastry. Build them right before eating so everything stays crisp.

Ingredients

For 4 glasses.

Phyllo crumble

1 oz phyllo dough (2 sheets)
1 tablespoon unsalted butter, melted
1/2 teaspoon ground cinnamon

Layers

2 cups plain skyr
1/4 cup chopped walnuts
2 tablespoons shelled pistachios, chopped
3 tablespoons honey

Method

Heat the oven to 375°F. Brush the phyllo with the butter, sprinkle with cinnamon, scrunch loosely onto a sheet pan.
Bake 7 to 8 minutes until golden, then cool and break into shards.
Oven 375°F

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Tips

Work quickly with phyllo and keep it covered; it dries out in minutes.
Warm the honey for a few seconds so it drizzles easily.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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