
Sweets · Diner
Key Lime Pie Jars
Tart lime cream over buttery graham crumbs.
Key lime pie gets its tang from lime juice and its silky set from sweetened condensed milk. Here the filling is mostly Greek yogurt and Neufchâtel whisked with a little condensed milk and a scoop of whey, spooned into jars over a buttery graham crust. A short chill firms it up.
Ingredients
For 5 jars.
Crust
- 1 cup graham cracker crumbs (3 oz)
- 1 tablespoon unsalted butter, melted
Lime filling
- 1 1/2 cups plain nonfat Greek yogurt
- 4 oz Neufchâtel cheese, softened
- 1/3 cup sweetened condensed milk
- 1 scoop unflavored whey protein isolate (about 1/3 cup)
- 1/3 cup key lime juice
- 1 teaspoon lime zest
Method
Stir the graham crumbs with the melted butter and press a spoonful into the bottom of 5 small jars, saving a little for the top.
Beat the Neufchâtel until smooth, then whisk in the yogurt, condensed milk, whey, lime juice and zest until thick.
The rest of the method is in Short Order Pro
1 more step, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- Bottled key lime juice works well; fresh Persian limes are slightly less tart.
- Zest the limes before juicing them.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
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