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One square portion of cheesy chicken broccoli rice casserole on a plate: creamy rice with chicken pieces and bright green broccoli florets under a browned melted cheddar top (AI-generated photo)

Comfort food

Cheesy Chicken Broccoli Rice Casserole

Creamy, cheesy, one-dish chicken, rice and broccoli.

1 h 15 min total25 min activeMakes 6 portions
High-proteinMethod in ProFreezes well

Everything cooks together in one baking dish: raw rice, broth, chicken and a quick cheese sauce, finished with broccoli so it stays green. Sharp reduced-fat cheddar and a little mustard give it big flavour without a can of soup. It feeds six and reheats beautifully.

Ingredients

For 6 portions.

Cheese sauce

  • 1 tablespoon unsalted butter
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 6 oz reduced-fat sharp cheddar, shredded

Casserole

  • 2 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 cup long-grain white rice
  • 2 1/4 cups low-sodium chicken broth
  • 4 cups broccoli florets
  • 1/2 cup plain nonfat Greek yogurt

Method

  1. Heat the oven to 375°F. Melt the butter in a pan over medium heat, cook the onion 4 minutes, add the garlic and flour and stir 1 minute. Whisk in the milk and simmer 2 minutes until thick. Stir in the mustard, salt and two-thirds of the cheese.

  2. Spread the rice in a 9-by-13-inch baking dish, pour over the broth, then add the chicken and the cheese sauce and stir.

The rest of the method is in Short Order Pro

3 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.

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Tips

  • Cover the dish tightly with foil so the rice steams evenly.
  • Use long-grain rice; short-grain turns sticky in a casserole.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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