Takeout remakes · Indian
Chicken Kathi Rolls
Spiced chicken and egg-washed wraps, street style.
Kathi rolls come from Kolkata's street stalls: flatbread with an egg cooked right onto it, rolled around charred spiced chicken, sharp onions and green chutney. Large flour tortillas make a quick, honest stand-in for paratha. The chutney is yogurt, cilantro and mint blended for a minute.
Ingredients
For 4 rolls.
Chicken
- 1 1/2 lb boneless skinless chicken breasts, cut into thin strips
- 1/2 cup plain nonfat Greek yogurt
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon canola oil
Green chutney
- 1 cup fresh cilantro, packed
- 1/4 cup chopped fresh mint
- 1/2 cup plain nonfat Greek yogurt
- 1 green chili
- 1 tablespoon fresh lemon juice
Rolls
- 4 large burrito-size flour tortillas
- 4 large eggs, beaten
- 1 small red onion, thinly sliced
- cooking spray
Method
Toss the chicken with the yogurt, spices and salt.
Blend the chutney ingredients until smooth. Slice and rinse the onion.
The rest of the method is in Short Order Pro
3 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- Rinse the sliced onion under cold water; it keeps the bite and loses the harshness.
- Roll them tight in foil or paper to eat on the go, the way the stalls do.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
More takeout remakes
Cook it with timers
Short Order is coming soon to iPhone, with cook mode, prep sessions and the full method for every dish in Pro.