
Sweets
Cinnamon Crunch Snack Mix
Cinnamon-maple almonds, pepitas and toasted flakes.
This snack mix is sweet, salty and crunchy, with real staying power from almonds and pumpkin seeds. A coating of egg white, maple and whey bakes into a crisp cinnamon shell over everything. Make a batch on Sunday and portion it for the week.
Ingredients
For 4 portions.
Snack mix
- 2 cups corn flakes
- 1/2 cup whole almonds
- 1/2 cup raw pumpkin seeds
Coating
- 1 large egg white
- 1 scoop unflavored whey protein isolate (about 1/3 cup)
- 2 tablespoons pure maple syrup
- 1 tablespoon unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1/8 teaspoon kosher salt
Method
Heat the oven to 300°F. Whisk the egg white until foamy, then whisk in the whey, maple syrup, butter, cinnamon and salt. Toss with the corn flakes, almonds and pumpkin seeds.
Spread on a parchment-lined sheet and bake 16 to 18 minutes, stirring halfway, until dry and golden.
The rest of the method is in Short Order Pro
1 more step, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.
Tips
- Stir halfway through baking so the coating crisps evenly.
- Let it cool completely on the pan; it crunches up as it cools.
Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.
More sweets
Cook it with timers
Short Order is coming soon to iPhone, with cook mode, prep sessions and the full method for every dish in Pro.



