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One turkey feta burger on a small plate: a toasted bun, a thick golden-brown turkey patty flecked with spinach and feta, a spoon of creamy cucumber yogurt sauce, red onion slices and lettuce (AI-generated photo)

Batch and prep

Freezer Turkey Feta Burgers

Herby turkey-feta patties built for the freezer.

25 min total22 min activeMakes 4 burgers
High-proteinMethod in ProFreezes well

Feta, spinach and oregano go right into the turkey, so these burgers stay juicy and taste of the Greek islands. Shape a double batch, freeze them flat between parchment, and cook straight from frozen on busy nights. A cucumber yogurt sauce goes on top.

Ingredients

For 4 burgers.

Patties

  • 2 lb 93% lean ground turkey
  • 3 oz feta, crumbled
  • 1 cup chopped fresh spinach
  • 1/4 small red onion, minced
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil

Cucumber yogurt

  • 3/4 cup plain nonfat Greek yogurt
  • 1/2 English cucumber, grated and squeezed
  • 1 tablespoon chopped fresh dill

To build

  • 4 hamburger buns
  • 1 cup shredded romaine

Method

  1. Mix the turkey, feta, spinach, onion, oregano and garlic with your hands until just combined. Shape into 4 thick patties and press a dimple into each.

  2. Cook in the oil in a large skillet over medium heat, 5 minutes a side, until 165°F.

    165°F inside

The rest of the method is in Short Order Pro

2 more steps, with cook mode and timers, in the app. Ingredients, nutrition and cost stay free on every dish, and 20 dishes include the full method for free.

See the free dishes

Tips

  • Mix with a light hand; overworked turkey turns dense.
  • Press a dimple in the centre of each patty so it cooks flat.

Food photo is AI-generated to show the finished dish. Recipe written with AI and checked by our QA process; nutrition computed from USDA data.

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Cook it with timers

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